General Manager

Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C's Coal Fired, Tony C's Beer Garden Mighty Fine Burgers

By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

Visit us online at www.tc4.co

We are looking for a Restaurant General Manager to ensure all daily activities run smoothly and efficiently. General Manager responsibilities include delivering Notable Hospitality, overseeing FOH/BOH operations to ensure service standards are met, managing supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Responsibilities

Coordinate communication between front of the house and back of the house staff

Prepare shift schedules

Facilitate daily pre shift meetings

Supervise BOH and FOH and provide assistance, as needed

Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)

Monitor compliance with safety and hygiene regulations

Requirements

Work experience as a Restaurant General Manager or similar role in the hospitality industry

Familiarity with restaurant management software, like Aloha/Toast

Good math and reporting skills

Customer service attitude

Communication and team management abilities

Availability to work within opening hours (e.g. evenings, holidays, weekends)

High school diploma; additional certification in hospitality is a plus

Benefits

Medical, Dental, and Vision

Paid Vacation

Monthly food allowance

Leadership Development Program

Quarterly Outings

Compensation Range: $70,000 - $80,000

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