Industrial Maintenance Mechanic II (Food Production) 2nd shift

The Maintenance Mechanic II is responsible for maintaining, troubleshooting, repairing, and performing preventive maintenance on food processing and packaging equipment. This position works closely with production and other maintenance team members to keep equipment operating safely and efficiently while minimizing downtime.

The ideal candidate has a strong mechanical aptitude, enjoys troubleshooting equipment, and is willing to learn new skills in a fast-paced manufacturing environment.

Major responsibilities of the position are listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties, assignments and specific projects may be assigned at the discretion of executive management.

• Perform preventive maintenance on production equipment.
• Troubleshoot and repair mechanical equipment to minimize production downtime.
• Replace and adjust bearings, motors, pumps, belts, chains, gearboxes, valves, and other mechanical components.
• Assist with equipment changeovers and production startups.
• Perform basic fabrication, welding, and equipment modifications as needed.
• Read and follow work orders, equipment manuals, and maintenance procedures.
• Inspect equipment and identify potential issues before failures occur.
• Maintain accurate maintenance records.
• Work safely while following OSHA regulations, Lockout/Tagout procedures, and company food safety policies.
• Maintain a clean and organized work area.
• Respond to equipment breakdowns and assist with emergency repairs.
• Perform other duties as assigned.