Food Safety InternshipPart-time

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• Food Safety Internship

Food Safety Internship

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Part-time

$10.00 - 12.00 per hour

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

• Report directly to Food Safety Director and Kitchen Managers
• Assist in maintaining food quality and food safety standards
• 5-10 hr/week dedicated to food safety and quality responsibilities
• 10-15 hr/week dedicated to Back of House Operations
• Paid internship – $10 to $12/hr
• Duration: One semester with the possibility to extend
• Earn 3 credit hours for FDST 3910
• Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

• Actively pursuing a degree in Food Science from the University of Georgia
• Able to work 20 hr/week, primarily between 2 PM – 10 PM
• Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

• Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director
• Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership
• Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

• Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director
• Earn ServSafe Manager Certification
• Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders
• Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions – Summarize findings in weekly email to Food Safety Director
• Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant
• Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

• Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken
• Routine meetings and professional development with Food Safety Director

Operations (50%)

• Work as a Back of House Team Member 10-15 hr/week
• Model excellent food safety and food quality practices while working in operations
• Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

• Closed on Sundays
• Free meal during each shift
• Flexible scheduling
• Scholarship opportunities available

For more information contact Will Swan (HR Director) at Sign in to view email.

Work schedule

• Monday to Friday
• Weekend availability

Supplemental pay

• Other

Benefits

• Flexible schedule
• Employee discount
• Paid training
• Other

Chick-fil-A - Beechwood

196 Alps Rd, Athens, GA 30606, USA

This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.